Detalhe da pesquisa
1.
It is time: free meals at schools for all.
Br J Nutr
; 131(8): 1447-1451, 2024 Apr 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-38012852
2.
Evolution of household availability of added sugars and their sources in Brazil: analysis of Household Budget Surveys from 2002 to 2017.
Br J Nutr
; : 1-8, 2024 Apr 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-38634261
3.
Evaluation of food purchasing in the Brazilian School Feeding Programme: feasibility of the requirements and recommendations.
Public Health Nutr
; 26(12): 3331-3342, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37905595
4.
Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil.
Public Health Nutr
; 26(1): 1-11, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36213951
5.
Scientific research on food environments in Brazil: a scoping review.
Public Health Nutr
; 26(10): 2056-2065, 2023 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37232243
6.
Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020.
Public Health Nutr
; 25(1): 32-35, 2022 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34530954
7.
Obesity and health service utilization in Brazil: data from the National Health Survey.
BMC Public Health
; 22(1): 1474, 2022 08 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35918692
8.
Reducing ultra-processed foods and increasing diet quality in affordable and culturally acceptable diets: a study case from Brazil using linear programming.
Br J Nutr
; 126(4): 572-581, 2021 08 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-33143759
9.
Social inequalities in the surrounding areas of food deserts and food swamps in a Brazilian metropolis.
Int J Equity Health
; 20(1): 168, 2021 07 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-34289857
10.
Evaluation of the food environment of public hospitals in a Brazilian metropolis.
Public Health Nutr
; 24(18): 6477-6487, 2021 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34544510
11.
Malnutrition in all its forms and social inequalities in Brazil.
Public Health Nutr
; 23(S1): s29-s38, 2020 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-31591953
12.
Association of body image (dis)satisfaction and perception with food consumption according to the NOVA classification: Pró-Saúde Study.
Appetite
; 144: 104464, 2020 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31539579
13.
Food Consumption in Chronic Kidney Disease: Association With Sociodemographic and Geographical Variables and Comparison With Healthy Individuals.
J Ren Nutr
; 29(4): 333-342, 2019 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-30591359
14.
Household availability of ultra-processed foods and obesity in nineteen European countries.
Public Health Nutr
; 21(1): 18-26, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28714422
15.
Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil.
Appetite
; 116: 381-388, 2017 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28526478
16.
Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents.
Prev Med
; 88: 73-9, 2016 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-27050024
17.
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults.
Prev Med
; 81: 9-15, 2015 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-26231112
18.
Dietary intake of Brazilian adolescents.
Public Health Nutr
; 18(7): 1215-24, 2015 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-25089589
19.
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil.
Public Health Nutr
; 18(13): 2311-22, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26205679
20.
Sociodemographic and behavioral factors associated with physical activity in Brazilian adolescents.
BMC Public Health
; 14: 485, 2014 May 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-24884802